Sal & Dom's Pastry Shop
Sal & Dom’s Pastry Shop was established in 1956, by Sal Rapisarda and his son-in-law Dom. Sal had been an established baker when he arrived from his native Sicily after World War II. Upon his arrival in the U.S., he continued passionately working in this creative profession. Dom had apprenticed throughout the city, at several top bakeries adopting and perfecting some of the finest recipes and procedures.
Although the bakery has changed its locale a few times, our philosophy that a quality, fresh product, at a fair price has not changed. Relying on this principle has created a large, loyal customer base for many years with generations of families. As we proudly enter our fourth generation as a prominent family owned and operated bakery, we look forward to continuing to provide the same high quality products that have become synonymous with our name.
Tue-Sat 8 am - 6 pm
Sun 8 am - 2 pm
On-Site Delivery: Yes
Are you licensed by the state health department?: Yes
Cash : No
Wedding Cake/Cupcakes Tastings Specials and Process: By appointment we can arrange a consultation, although we cannot guarantee what flavors we will have available. Initial consulations are free of charge. Further consultations will only be arranged after a non-refundable deposit is made.
Wedding Cake Menu: Basic tiered cakes begin at $3.25 per slice.
What additional types of events do you service?: Anniversaries, Baby Showers, Bar / Bat Mitzvahs, Birthdays, Bridal Showers, Christenings, Corporate Events, Engagement Parties, Graduations, Holiday Parties, LGBT Weddings / Ceremonies, Quinceaneras, Sweet 16s