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8 Results

Black Forest Cupcakes

on 06/20/2013 - 02:13 pm

For The Black Forest Cupcakes Recipe start…

5 ½ ounces cake flour
5 ½ ounces super fine sugar
6 ounces unsalted butter softened
3 large lightly beaten eggs
½ teaspoon vanilla essence
1 teaspoon baking powder

For The Cherry Filling…

1 tin pitted black cherries
2 ounces caster sugar
1 teaspoon gelatin
2 teaspoons hot water

For The Whipped Cream…

½ cup heavy cream
1 tablespoon sugar
1 teaspoon gelatin
2 teaspoons hot water
1 teaspoon vanilla

For The Topping…

1 small block of dark chocolate for grating
1 small packet glazed cherries





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Method:
Preheat your oven to 350° F (180° C) and p ...

Cherry Ripe Cupcakes

on 06/20/2013 - 01:44 pm

 
 
For The Cherry Ripe Cupcakes…

5 ½ ounces cake flour
5 ½ ounces super fine sugar
6 ounces unsalted butter softened
3 large lightly beaten eggs
½ teaspoon vanilla essence
1 teaspoon baking powder
2 tablespoons dutched cocoa powder

For The Filling…

4 ounces glazed red cherries
1 cup desiccated coconut
1 tin of condensed milk
red food coloring
1 teaspoon lemon juice

For The Topping…

1 ounce melting chocolate


Method:
Preheat your oven to 350° F (180° C) and prepare 12 paper cupcake cases in muffin tins.
Place softened butter and sugar into a bowl and cream with an electric mixer until the butter chan ...

Chocolate Hazelnut Cupcakes

on 06/20/2013 - 01:42 pm

 
 
For The Chocolate Hazelnut Cupcakes Recipe

5 ½ ounces cake flour
5 ½ ounces super fine sugar
6 ounces unsalted butter softened
3 large lightly beaten eggs
½ teaspoon vanilla essence
1 teaspoon baking powder
2 tablespoons hazelnut meal

For The Hazelnut Filling…

1 jar hazelnut spread

For The Chocolate Ganache Icing…

12 ounces semisweet dark chocolate
¾ cup heavy cream

For The Topping…

Whole hazelnuts

 
Method:
Preheat your oven to 350° F (180° C) and prepare 12 paper cupcake cases in muffin tins.
Place softened butter and sugar into a bowl and cream with an electric mixer until the b ...

Chocolate Honeycomb Cupcakes

on 06/20/2013 - 01:40 pm

 
 
For The Chocolate Honeycomb Cupcake Recipe

5 ½ ounces cake flour
5 ½ ounces super fine sugar
6 ounces unsalted butter softened
3 large lightly beaten eggs
½ teaspoon vanilla essence
1 teaspoon baking powder
2 tablespoons dutched cocoa powder

For The Honeycomb Filling…

5 ounces semi sweet chocolate
¼ cup heavy cream
1 teaspoon honeycomb flavoring

For The Honeycomb Topping…

2 ounces melting chocolate
1 packet of honeycomb

 



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Method:
Preheat your oven to 350° F (180° C) and prepare 12 paper cupcake cases in muffin tins.
Place softened butter and sugar into a bowl and cream with an elec ...

Chocolate Mint Surprise Cupcakes

on 06/20/2013 - 01:34 pm

Recipe For The Chocolate Mint Surprise Cupcakes on CupcakeMaps.com

5 ½ ounces cake flour
5 ½ ounces super fine sugar
6 ounces unsalted butter softened
3 large lightly beaten eggs
½ teaspoon vanilla essence
1 teaspoon baking powder

For The Peppermint Filling…

3 ounces unsalted butter softened
4 ounces powdered sugar
1 teaspoon peppermint essence
Green food coloring

For The Chocolate Ganache Icing…

10 ounces semisweet dark chocolate
½ cup heavy cream
1 peppermint candy bar


Method:
Preheat your oven to 350° F (180° C) and prepare 12 paper cupcake cases in muffin tins.Place softened butter and sugar into a bowl ...

Chocolate Mud Cupcakes

on 06/20/2013 - 01:25 pm

 
 
For The Chocolate Mud Cupcakes Recipe

4 ounces cake flour
4 ounces super fine sugar
8 ounces unsalted butter
8 ounces dark semisweet chocolate
4 large lightly beaten eggs
½ teaspoon baking powder
1 tablespoon rum (optional)

For The Chocolate Ganache Icing…

12 ounces semisweet dark chocolate
¾ cup heavy cream
edible gold leaf or glitter




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Method:
Preheat your oven to 325° F (160° C) and prepare 12 paper cupcake cases in muffin tins.Place the butter and chocolate into a double boiler and stir until melted, then set aside.
In another bowl, beat the eggs and sugar with an electric mixer on slow until thick and well ...

Chocolate Orange Cupcakes

on 06/20/2013 - 01:22 pm

 
 
For The Chocolate Orange Cupcakes Recipes

5 ½ ounces cake flour
5 ½ ounces super fine sugar
6 ounces unsalted butter softened
3 large lightly beaten eggs
½ teaspoon orange flavored essence
1 teaspoon baking powder

For The Filling…

3 ounces unsalted butter softened
4 ounces powdered sugar
1 teaspoon orange essence
orange food coloring

For the Candied Orange Zest…

½ cup super fine sugar
¼ cup water
Lemon zest from 1 lemon
granulated sugar

For The Chocolate Ganache Icing…

10 ounces semisweet dark chocolate
½ cup heavy cream

 
Method:
Preheat your oven to 350° F (180° ...

Rocky Road Cupcakes

on 06/20/2013 - 01:20 pm

 
For The Rocky Road Cupcake Recipe

5 ½ ounces cake flour
5 ½ ounces super fine sugar
6 ounces unsalted butter softened
3 large lightly beaten eggs
½ teaspoon vanilla essence
1 teaspoon baking powder
2 tablespoons dutched cocoa powder

For The Rocky Road Filling…

2 ounces semi sweet chocolate
1 ounce glazed red cherries
½ cup chopped nuts
2 cups pink and white marshmallows

For The Topping…

2 ounces melting chocolate

 
Method:
Preheat your oven to 350° F (180° C) and prepare 12 paper cupcake cases in muffin tins.Place softened butter and sugar into a bowl and cream with an electric mixer until the butter ...